Here is the menu for Wednesday night! Dinner starts at 7pm. Please reserve your spot at ecovents@gmail.com:

Kale, Quinoa, & Chickpea Salad with Ginger Tahini Dressing
French Lentil Soup with Caramelized Onions (Vegan, GF)
Root Vegetable & Mushroom Pie with Rosemary Biscuit Topping (Vegan & GF Avail)
Homemade Bread
White Wine Apple Crisp