We’re excited to announce that beginning January 26, EcoVents and the Bremen Town Ballroom will be offering a weekly subscription to weekly vegetarian entrees, soups and breads delivered by Groundworks CSA.
To reserve your weekly meal, bread, and/or soup, please email Nell at GroundWork CSA: firstname.lastname@example.org.
Let EcoVents help make your life easier (and possibly healthier) this winter with my fresh, homemade meals. Sign up now to receive a complete vegetarian (meat-ready) entree (2 servings) each week. Your subscription will feature a variety of local versions of ethnic and regional dishes including curries, stir fries, pasta dishes, and more! Get your meal delivered to your door ready to reheat (easy instructions included). It’s convenient, healthy, and reasonably priced.
Here’s a sampling of meals that you might get each week:
Veggie Enchiladas w. Salsa Verde
Sesame Broccoli & Tofu Stir fry
Portobello Mushroom Stroganoff
Sweet Potato-Lentil Shepherds Pie
Poblano Mushroom Cheese Empanadas with Spanish Rice
Bulgar Tomato Burgers with Sweet Potato Fries
Polenta w. Italian Marinated Mushrooms and Marinara
Red Thai Curry w. Veggies, Tofu & Rice
Mushroom & Kale Lasagna w. Burrata Cheese
Price: $12 per meal (2 servings) for 10 weeks.
CSA members will be treated to a new variety of healthy, hearty, and flavorful soups all winter long. Each week features a new vegetarian option such as French Lentil, Minestrone, Sweet Potato Chowder, Tortilla Soup, Quinoa, Spinach & Feta, and much more.
Price: $7 per quart for 10 weeks.
Bread maker Joshua McCracken prepares bread, rolls, and pastries at the Bremen Town Ballroom in downtown Millheim, and has built quite a reputation for fine, delicious breads that use the best, most natural ingredients.
Expect a new variety each week, among them Country White, Honey Wheat, Oat Bread, Seedy Multigrain, White with Sesame Seeds, and more.
Price: $4.00 per loaf for 13 or 22 weeks