We served this wedding “Family Style” at the Bremen Town Ballroom.
Cheese, fruit, and cracker platters
Stuffed Mushrooms (vegan, spinach, lemon, sundried tomato)
Hummus and/or Baba Ganouj with veggies and pita for dipping.
Bruschettas (Tomato & Basil)
Crostini (2 types)
Green Salad with cherry tomatoes and shredded carrots.
Dressings on table:
Green Goddess Dressing
Pasta with choice of Pesto and Lemon Garlic Cream Sauce
Sun dried tomatoes
Sauteed Veggies (onions, mushrooms, peppers, etc.)
Zucchini “Meat” Balls
Green Beans with Garlic, lemon
Butter dish/ perhaps with Margarine instead of butter for the vegans.
Strawberry/Berry Short Cake!