This might be our 7th year making dinner for this fabulous event supporting the Lemont Village Association and the Lemont Granary.

Every year we pick a different menu and this year we’re creating an Eastern European Menu.  (side note, we were originally planning to do a Russian meal but decided it might get too political…)

Here’s what you’re likely to find.  There will likely be vodka as well!  And live music from Eric Ian Farmer

Appetizers (Zakuski-Russia)
Sour Cream Mushrooms
Soused Apples
Olives and Pickled Chiles
Pickled Green Tomatoes
Pot Cheese & Bread

Salad/Soup
Ukrainian Borscht w. Caraway dumplings
Green Salad w. Roasted Beets, Oranges, & Red Onion

Side Dishes
Wild Mushroom & Onion Kasha
Potato & Sour Cream Pierogis
Blinis

Entrees
Roast Pork in Plum Sauce (Poland)
Vegetarian Moussaka (Macedonia)

Dessert
Pastries From Across Eastern Europe